Meat Hanger with 300mm Diameter Steel Plate Insert

Description:
The Meat Hanger with Steel Plate Insert is a versatile cooking accessory designed for a variety of outdoor cooking techniques. It allows you to hang meats with precision, ensuring different cuts cook perfectly even when added at varying times. The steel plate insert doubles as a cooking surface for pizzas, naan, flapjacks, or warming garlic bread.

When removed, the insert transforms the hanger into a multi-functional tool. Combine it with the central flue for wok cooking or flip the hanger upside down to support a potjie pot for slow-cooking dishes like oxtail with minimal fire management.

Materials:

• 8mm round bar with:
  • 300mm diameter steel outer ring for the 450 models.
  • 430mm diameter steel outer ring with 370mm pizza pan for the 570 models.
  • 495mm diameter steel outer ring with 445mm pizza pan for the 670 models.

Objective:
To provide a versatile, multi-functional tool for hanging meats, baking, stir-frying, and slow-cooking, while offering precise temperature control and efficient cooking.

Key Features:

• Multi-Functional: Hang meats, bake pizzas, or stir-fry in a wok.
• 3-Minute Pizza: Achieve crispy, perfect pizzas quickly by using the steel insert.
• Slow-Cook Potjie: Easily cook recipes like oxtail with controlled heat over 5 hours.
• Customizable Cooking: Adjust cooking methods based on the meat type, timing, and desired results.

The ultimate accessory for any outdoor cooking enthusiast.